Chondroitin Sulfate

Appearance: White to off-white amorphous or crystalline powder, odorless and tasteless.

Solubility: Highly soluble in water, forming viscous solutions; insoluble in organic solvents like ethanol, acetone, and ether.

Melting point: 190-194°C

Chondroitin Sulfate nutritional information can be summarized as follows:

• Chondroitin sulfate is a dietary supplement primarily used for joint health, especially in managing symptoms of osteoarthritis.

• It is a complex glycosaminoglycan with a high molecular weight and is not a source of calories, macronutrients (proteins, fats, carbohydrates), or energy in the diet.

• Chondroitin sulfate is naturally present in cartilage and connective tissue and can be consumed in small amounts through animal-based foods rich in connective tissue, such as bone broths, stews, and cuts of meat with cartilage.

• Typical supplement daily dosages range from 800 to 1,200 mg.

• It is not absorbed as a nutrient in the conventional sense but partially absorbed and accumulates in joint tissues to exert its biological effects.

• The safety and consumption levels are generally recognized as safe (GRAS) when taken within recommended limits.

• Chondroitin sulfate does not contribute significant nutritional energy or basic nutrient content but supports joint function and cartilage structure.

The benefits of Hydroxypropyl Methylcellulose (HPMC) span multiple industries due to its versatile physical and chemical properties. Key benefits include:

• In Construction and Building Materials:

  • Enhances bonding and lubricity of cement panels and mortars, improving workability, pumpability, and ease of application.

  • Increases water retention, extending the working time and improving mortar hydration and mechanical strength.

  • Controls air entrainment, reducing cracks and creating smooth surfaces.

  • Improves durability and longevity of cement-based materials, contributing to stronger infrastructure.

• In Cosmetics and Personal Care:

  • Acts as a thickener and stabilizer in shampoos, conditioners, and lotions, improving viscosity and product texture.

  • Forms a film that helps retain moisture and protect the skin barrier, enhancing moisturizing effects.

  • Stabilizes foams and suspensions, preventing ingredient sedimentation and improving the longevity of formulations.

  • Improves adhesion and disperses pigments evenly in makeup products, enhancing color durability and consistency.

• In Cleaning Products:

  • Serves as a thickening agent to improve texture and ease of application in detergents, soaps, and sanitizers.

  • Enhances foam stability and controls product viscosity for better performance and user experience.

• In Food Industry:

  • Used as a thickener, emulsifier, and stabilizer in sauces, soups, beverages, and dairy products, improving texture and stability.

  • Acts as a non-fermentable soluble dietary fiber, aiding digestive health.

• Environmental and Industrial Benefits:

  • Biodegradable and derived from renewable cellulose sources, making it an eco-friendly choice.

  • Improves adhesion and cohesion in industrial coatings, enhancing durability and performance.

  • Adds water retention and thickening to various industrial formulations, improving workability and longevity.