Freeze Strawberry Dried Powder
Specifications of Freeze Strawberry Dried Powder
Ingredients: 100% strawberries, sometimes with silica as an anti-caking agent
Moisture Content: Very low, typical of freeze-dried products for long shelf life
Packaging: Usually supplied in resealable foil pouches or bulk packs sealed to maintain freshness
Physical Properties
Form and texture: Fine, free-flowing powder; may contain seeds; clumping can occur during storage due to moisture absorption
Particle size: Fine powder, ground from freeze-dried strawberry slices—specific particle size data are usually provided by manufacturer specifications
Water activity: Low, minimizing microbial growth and enhancing preservation
Nutritional Information
The nutritional information of freeze dried strawberry powder per 100 grams generally includes:
Calories: Approximately 583 kcal
Carbohydrates: About 83–85 g, largely sugars (~30 to 64 g depending on source)
Protein: Very low, usually 0 to about 3.5 g
Fat: Very low, typically 0 to 0.5 g
Dietary Fiber: Roughly 2 to 15 g depending on the source and processing
Vitamin C: High, around 100–109 mg
Ash (minerals): About 3%
Potassium: Around 79 mg per tablespoon (about 6 g), so roughly 1300 mg per 100 g
Other bioactives: Includes significant levels of antioxidants, flavonoids, phenolics, anthocyanins, and ellagic acid, which contribute to antioxidant and anti-inflammatory benefits
Freeze Strawberry Dried Powder Benefits
Freeze dried strawberry powder offers several health benefits largely due to its rich content of antioxidants, vitamins, fiber, and bioactive compounds. Key benefits include:
Antioxidant properties: High levels of vitamin C, flavonoids, and phenolic compounds help neutralize free radicals, reducing oxidative stress and inflammation.
Cardiovascular health: Regular consumption may lower blood pressure, improve lipid profiles by reducing total and LDL cholesterol, and enhance endothelial function, potentially reducing heart disease risk.
Blood sugar regulation: Dietary fiber in the powder helps regulate blood glucose levels and improve insulin sensitivity.
Digestive health: Fiber supports bowel regularity, prevents constipation, and nourishes beneficial gut bacteria, promoting gut health and immune function.
Cognitive function: Antioxidants and phytochemicals, including anthocyanins, may support brain health, improve cognitive processing speed, and reduce risk of age-related cognitive decline.
Skin health: Vitamin C promotes collagen synthesis, maintaining skin elasticity, and antioxidants protect against environmental oxidative damage, reducing premature aging.
Weight management: Fiber promotes satiety, helping control appetite and supporting weight loss or maintenance efforts.
Overall wellness: Nutrient density supports immune system function, reduces inflammation, and contributes to longevity and vitality.