Chlorella Powder

Appearance: Fine green powder, light to medium or dark blue-green in color, with mild seaweed odor

Solubility: Polysaccharides are water-soluble; powder itself is insoluble in organic solvents.

Thermal Stability: Polysaccharides in chlorella show thermal degradation starting above 240°C, with complex decomposition steps up to about 654°C.

Chlorella Powder nutritional information per 100 grams typically includes:

• Calories: Approximately 340-410 kcal

• Protein: High content around 55-61 grams, making it a very rich source of complete protein with all essential amino acids

• Fat: Ranges from about 2 to 9 grams, including some essential fatty acids

• Carbohydrates: Approximately 14-23 grams, with dietary fiber around 9-15 grams

• Vitamins: Rich in vitamin B12 (can vary greatly), vitamin E, vitamin A (through carotenoids), and some vitamin D

• Minerals: High in iron (up to 120 mg), magnesium (~15-315 mg), iodine (~1000 µg), calcium, potassium, zinc, and others

• Chlorophyll: Very high levels, often over 100 mg per serving, contributing to detoxification properties

Chlorella Powder benefits are diverse, mainly due to its rich nutrient and antioxidant profile. Key benefits include:

• Detoxification: Chlorella can bind to heavy metals and other toxins, helping to flush them from the body, which protects organs and reduces toxin-related health risks.

• Heart Health: It helps lower bad LDL cholesterol, triglycerides, blood pressure, and decreases blood vessel stiffness through its fatty acids and minerals like potassium. This reduces risk factors for cardiovascular diseases.

• Anti-inflammatory and Antioxidant Effects: The antioxidants in chlorella, including violaxanthin, lycopene, carotenoids (beta-carotene, lutein), vitamin C, and omega-3 fatty acids, reduce inflammation and oxidative stress linked to chronic diseases like diabetes, arthritis, and heart disease.

• Immune System Support: Chlorella enhances immune function by increasing white blood cells and antibodies, and has antibacterial, antiviral, and antitumor properties.

• Blood Sugar Regulation: Chlorella may improve insulin sensitivity and blood sugar levels, contributing to metabolic health.

• Respiratory Health: Its anti-inflammatory properties may help manage symptoms of asthma and COPD, improving lung function and endurance.

• Cancer Support: Some studies show chlorella can inhibit cancer cell growth and support immune responses against tumors.

• Improved Digestion and Nutrient Absorption: It supplies enzymes and dietary fiber that promote healthy digestion and waste elimination.

• Enhanced Endurance and Energy: High amino acid and chlorophyll content may improve oxygen delivery and physical endurance.

• Weight Management Support: By providing essential nutrients and amino acids that regulate appetite and energy, chlorella may assist weight loss efforts.

• Premenstrual Syndrome Relief: Some evidence suggests chlorella supplementation can reduce symptoms like cramps, headaches, and fatigue.

• Eye Health: The carotenoids in chlorella may help prevent age-related macular degeneration and support vision