Bovine Collagen Peptides
Specifications of Bovine Collagen Peptides
Type of Collagen: Primarily Type I collagen peptides, often hydrolyzed (enzymatically broken down) for better solubility and bioavailability.
Moisture Content: Typically less than 8% to 10%.
Molecular Weight: 2,500 to 4,000 Daltons (g/mol),
Physical Properties
Appearance: Light-colored, fine or agglomerated powder that is free-flowing and dust-free, with good blending and solubility characteristics.
Texture and Structure: Powder consists of spherical microparticles that are amorphous in structure rather than fibrous. This contrasts with collagen fiber, which has a fibrillar structure. The powder tends to form agglomerates rather than fibers.
Solubility : Excellent solubility in cold and warm water; agglomerated powders exhibit rapid dissolution and no lump formation.
Nutritional Information
The nutritional information of bovine collagen peptides per 100 grams generally includes:
Calories: Around 362–364 kcal
Protein: Approximately 89-91 g, very high protein content as it is almost pure collagen peptides
Fat: 0 g or negligible
Carbohydrates: 0 g
Dietary Fiber: Usually none or negligible
Salt: Around 1.2 g or less depending on the source
Bovine Collagen Peptides Benefits
Bovine collagen peptides offer several health benefits mainly rooted in their role as a bioavailable form of collagen, which declines naturally with age. Key benefits include:
Support for skin health: Bovine collagen peptides can improve skin elasticity, increase collagen content in the skin, and reduce skin laxity and visible signs of aging. Studies in animals and humans show improved skin collagen quality and antioxidant activity after oral supplementation.
Joint health and osteoarthritis relief: Collagen peptides may reduce symptoms of osteoarthritis such as pain and stiffness by supporting cartilage health. Some clinical trials show symptom improvement in people with knee osteoarthritis after collagen peptide intake.
Bone health: Bovine collagen peptides have been shown to help prevent bone loss and maintain bone density in animal studies, potentially combating osteoporosis risk.
Muscle and connective tissue support: Collagen peptides provide essential amino acids like glycine, proline, and hydroxyproline needed for connective tissue repair and synthesis, supporting joint, muscle, and bone integrity.